Our Analysis
PickyScore8.4/10A pre-seasoned cast iron pan featuring twelve cavities for cooking appam and paniyaram on gas or induction cooktops.
Pros
- Builds a natural non-stick surface over time
- Distributes heat evenly across all cavities
Cons to consider
- Requires regular seasoning and maintenance
Real-world Use
Making twelve spherical paniyaram at the same time for breakfast or snacks.
Frequently Asked Questions
Does this pan work on induction cooktops?
Yes, it is compatible with both induction and gas cooktops.
Is the pan pre-seasoned?
Yes, it arrives pre-seasoned and ready for use.